JLA is an organization that offers the food sector services that range from product manufacturing to their corresponding marketing. Its modern laboratories and qualified staff of professionals, technical, and inspectors, allow different levels of certification of products and tests.
The quality of our services is the key point to comply with requirements that both national and international markets impose.
For JLA it is important to apply and guarantee its management system. From the time in which we issued the first documents certifying quality in 1997 to our current General Management System, JLA has experienced a constant process of improvement that is now our driving force.
JLA’s management system of fulfills the requirements of IRAM 352 (Instituto Argentino de Normalización y Certificación) “General requirements for organizations that manage products certification systems” (ISO/IEC 65) and IRAM 301 (ISO/IEC 17025), “General requirements for the competence of test and calibration laboratories”.